Who we are
At Silk & Sol LLC, we blend culinary artistry with a deep respect for sustainability, tradition, and culture. Founded by Chef Yuriko Ota, our mission is to bring authentic flavors to life, rooted in Peruvian heritage and enriched by global influences. We specialize in fresh, handcrafted breads, curated menus, and authentic cultural dishes that honor both flavor and the planet. Our commitment to sustainability drives us to minimize waste, source responsibly, and create with purpose. Beyond our kitchen, we offer consulting, staff training, and personalized culinary experiences, always guided by our passion for excellence, safety, and environmental responsibility. Every product and service reflect our dedication to good food, cultural connection, and a healthier future for our community.
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