Beef Empanada – $5.50 each / 2 for $10
A true Peruvian comfort food, our Beef Empanada is filled with seasoned ground beef, sautéed onions, and a touch of olive — all wrapped in a golden, flaky pastry. Every bite delivers a burst of savory flavor, just like the ones you’d find at a Lima street corner café.
Chicken Empanada – $5.50 each / 2 for $10
Our Chicken Empanada features tender, slow-cooked shredded chicken seasoned with Peruvian spices, mixed with onions, olives, and a touch of creaminess for a smooth, satisfying filling. Baked to perfection in a crisp, buttery crust, it’s a classic choice that pairs beautifully with a squeeze of lime or your favorite dipping sauce.
Vegetarian Empanada – $5.50 each / 2 for $10
Inspired by the Italian torta pasqualina and embraced in Peruvian kitchens, our Vegetarian Empanada is filled with a rich, savory pastel de acelga — a beloved classic made with tender Swiss chard, sweet onions, and a blend of delicate spices. This golden, flaky pastry is not only flavorful but also packed with antioxidants, vitamins, minerals, and iron, making it both nourishing and delicious.
Beef Empanada – $5.50 each / 2 for $10
A true Peruvian comfort food, our Beef Empanada is filled with seasoned ground beef, sautéed onions, and a touch of olive — all wrapped in a golden, flaky pastry. Every bite delivers a burst of savory flavor, just like the ones you’d find at a Lima street corner café.
Chicken Empanada – $5.50 each / 2 for $10
Our Chicken Empanada features tender, slow-cooked shredded chicken seasoned with Peruvian spices, mixed with onions, olives, and a touch of creaminess for a smooth, satisfying filling. Baked to perfection in a crisp, buttery crust, it’s a classic choice that pairs beautifully with a squeeze of lime or your favorite dipping sauce.
Vegetarian Empanada – $5.50 each / 2 for $10
Inspired by the Italian torta pasqualina and embraced in Peruvian kitchens, our Vegetarian Empanada is filled with a rich, savory pastel de acelga — a beloved classic made with tender Swiss chard, sweet onions, and a blend of delicate spices. This golden, flaky pastry is not only flavorful but also packed with antioxidants, vitamins, minerals, and iron, making it both nourishing and delicious.
